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The Bedroom Picnic!
Picnics are a wonderful way to spend special
time with the one you adore, especially naked picnics in your
bedroom! When your lover gets home at the end of the day,
greet him at the door in a sexy nightgown with nothing on
underneath. Have a mask ready so you can cover his eyes and
lead him to the bedroom. There he will find a room filled
with lighted candles and cheese fondue ready to be devoured.
Having champagne would also be an added delight. Lead him
to the feast on the floor and uncover his eyes. Let him breathe
in the aromatic smells and the wonderment of the moment. Start
to feed him piece by pieceeach time taking off an article
of his clothing, all the while, not letting him touch you...you're
in control.
After
he is completely naked, very slowly and seductively start
to strip away your nightgown. He'll be writhing with anticipation!
Lay him down and have your heating massage lotion ready. Rub
it all over his erogenous zones and blow as you go up and
down his body.
Now it's time to let him touch you. He will make love to you
like never before, wanting more and more of you. This will
be a night that makes love worthwhile! Check out the following
products that help make a night like this possible. 52
Weeks of Romance, Satin
Black Mask, Escape
to Romance, Wet
Cherry Massage Lotion along with a our huge assortment
of fragrant
candles.
Three-Cheese Fondue with Champagne
What You'll Need:
4 teaspoons cornstarch
1 tablespoon fresh lemon juice
1 1/4 cups dry champagne
1 large shallot chopped
2 cups coarsely grated Gruyère cheese (about 7 ounces)
1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
1/2 cup diced rindless Brie or Camembert cheese (about 3
ounces)
pinch of ground nutmeg
pinch of ground white pepper
1 French-bread baguette, cut into 1-inch cubes
Directions:
Stir cornstarch and lemon juice in small bowl until cornstarch
dissolves; set aside. Combine Champagne and shallot in fondue
pot or heavy medium saucepan; simmer over medium heat 2
minutes. Remove pot from heat. Add all cheeses and stir
to combine. Stir in cornstarch mixture. Return fondue pot
to medium heat and stir until cheeses are melted and smooth
and fondue thickens and boils, about 12 minutes. Season
fondue with nutmeg and white pepper. Place over candle or
canned heat burner to keep warm. Serve with bread cubes.
Makes 2 Servings.
Bon
Appetite - February 2001

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